Tucked in the basement of an unassuming apartment building, the new, romantic wine-focused Mulino A Vino is helmed by Michelin-starred Italian chef Davide Scabin. Here’s how it works: there’s a choice of 50 options (bottle or glass) to pair with your meal, and dishes come in three sizes (small, medium, large). You can’t go wrong with the hearty Mulino’s Polpetta (Mamma’s big meatball, baby spinach with blue cheese, endive and a “secret squeezed” sauce), or you can stick with a classic pasta bolognese. Don’t miss the decadent “Tribute to Manhattan” cheesecake, which sinfully utilizes peanut butter and blueberry jelly.