A unique experience

"Massimiliano Eandi is the new chef at Mulino a Vino on West 14th Street, where this a long list of wines, notably by the glass, all designed to match the food."

"The New York Times, July 2015"

"With Eandi at the helm, the kitchen has been revitalized. My experience: plate after plate of precisely arranged (think tweezers), flawlessly executed, creative twists on traditional Italian foods that married perfectly with the suggested wines."

"Village Voice, February 2016"

100 wines by the glass

Our extensive, carefully curated wine list features a great variety of Italian wines, including some of the most prestigious producers, such as Ornellaia and Sassicaia- all served by the glass. The list is divided into four main categories according to taste and intensity: Bright & Lively; Clean & Earthy; Smooth & Velvety; Big & Luscious.

Small / Medium / large

A different kind of dining experience: Dishes are presented as small, medium, and large portions to encourage food and wine pairings. A small is a small bite expressed in a unique way, a medium is a standard individual portion, and a large is a double portion- perfect for family style dining.

cheF MASSIMILIANO EANDI

All wines are complimented by an extraordinary twist on traditional  Italian flavors created by our talented and energetic Executive Chef Massimiliano Eandi, whose prior experience includes the following  Michelin-rated restaurants: Combal.Zero, Gordon Ramsay London, and Arbutus.