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Italian Wine Restaurant


(855) 343-4513 / Reservations

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Italian Wine Restaurant


(855) 343-4513 / Reservations

A unique experience

"You don’t expect to encounter the food of a Michelin-two-starred chef in a 14th Street basement, but here it is... Davide Scabin is known for his modernist exploits at Combal.zero in Rivoli, but here, he’s marrying Cucina Classica to tweezer food. The menu, though, is subservient to the wine, each bottle opened by cork-piercing Coravin and every wine-list sub­category paired with recommended dishes"

"New York Magazine, December 2014"

100 wines by the glass

Our wine list features a great variety of Italian wines, including some of the most prestigious producers, such as Ornellaia and Sassicaia- all served by the glass.

Small / Medium / large

A different kind of dining experience: Dishes are presented as small, medium, and large portions instead of appetizers or mains, in order to encourage pairing wine with your food and family-style dining.

cheF MASSIMILIANO EANDI

All wines are complimented by an extraordinary Italian cuisine created by Executive Chef Massimiliano Eandi, whose prior experience includes the Michelin-rated restaurants Combal.Zero, Gordon Ramsay London, and Arbutus.

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Il vino


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Il vino


Here at Mulino a Vino, we offer our guests a refreshing twist by deconstructing the typical dining experience. By placing an emphasis on wine, we encourage our guests to select their food based on their preference of wine.  Our Wine Menu is broken into four categories according to taste & intensity: Bright & Lively, Clean & Earthy, Smooth & Velvety, and Big & Luscious.  We take great pride in our carefully curated list of over 100 Italian wines, all available by the glass or bottle.

We invite our customers to consider how their food can enhance the flavor of the wine and vice versa. This way, we can offer our guests' taste buds an incomparable and creative dining experience. Our food menu was specifically designed for Mulino a Vino based on our sophisticated yet approachable wine list by our Executive Chef. We invite you to join us at Mulino a Vino where you can experience an updated, modern twist on the traditional Italian meal and discover the best of what Italy has to offer.

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La Cucina


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La Cucina


Exquisitely plated, Chef Massimiliano Eandi's energetic approach brings together a unique menu that spans from delicately creamy to bold and spicy. Our dinner menu is set up for food and wine pairings. We offer everything in three different portions: Small, Medium, and Large.  

A Small is a taste or a small bite, a Medium is a standard individual portion, and a Large is a double portion, best for family-style dining. We invite you to try as many dishes as you like, and your server can help you choose the right size. 

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Press


Find out what people are saying about Mulino a Vino

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Press


Find out what people are saying about Mulino a Vino